parsley, shallot, celery, extra virgin olive oil & oregano recipes
6 recipes
Page 1
Winter cannellini bean soup
crecipe.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, oregano, chicken stock, bacon, canned cannellini beans, carrot, bay leaf, olive oil, leek, garlic
Marinated Blue Crab Claws
marthastewart.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, oregano, soft-shell crab, worcestershire, lemon, hot sauce, green olives, red wine vinegar, basil, garlic, scallion
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, oregano, lemon, red onion, cherry tomato, bay leaf, arugula, bell pepper, sugar, garlic, green lentils
Mushroom Vegan Pot Pie
lemonsforlulu.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, oregano, almond milk, flour, balsamic vinegar, portobello mushroom, rosemary, carrot, olive oil, spinach, thyme, potato, garlic, vegetable broth
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, oregano, bread, lemon, red onion, roasted red peppers, red wine vinegar, rosemary, carrot, chickpea, black olives, thyme, onion, sugar, garlic, cayenne
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, oregano, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, cracked pepper, lemon, yeast, basil, egg, olive oil, pimiento-stuffed green olives, capers, black olives, bell pepper, sugar, garlic, giardiniera