parsley, shallot, celery, extra virgin olive oil & salmon recipes
7 recipes
Page 1
Salmon in Crazy Water (Acqua Pazza)
southernboydishes.com
Ingredients: salmon, celery, shallot, extra virgin olive oil, parsley, chicken stock, lemon, white wine, cherry tomato, carrot, capers, thyme, garlic
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: salmon, celery, shallot, extra virgin olive oil, parsley, canned anchovy, lemon, cannellini beans, boston lettuce, radish, arugula, avocado, garlic
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: salmon, celery, shallot, extra virgin olive oil, parsley, canned anchovy, lemon, cannellini beans, boston lettuce, radish, arugula, avocado, garlic
Roasted Salmon with Spicy Cranberry Relish
eatingwell.com
Ingredients: salmon, celery, shallot, extra virgin olive oil, parsley, lemon, peppercorn, balsamic vinegar, apple, cranberry, dijon mustard, serrano pepper, garlic
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: salmon, celery, shallot, extra virgin olive oil, parsley, canned anchovy, almond flour, lemon, arrowroot flour, dijon mustard, egg, capers, avocado oil, garlic
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: salmon, celery, shallot, extra virgin olive oil, parsley, chicken stock, milk, butter, lemon, coriander, carrot, white wine vinegar, bay leaf, button mushroom, leek, thyme, watercress, potato, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, celery, shallot, extra virgin olive oil, parsley, walnut, lemon, dill, red onion, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils