parsley, shallot, celery, extra virgin olive oil & tarragon recipes
4 recipes
Page 1
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
bonappetit.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, tarragon, canned anchovy, fresh mozzarella, lemon, chive, basil, champagne vinegar, egg, scallion, chervil
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, tarragon, bread, orzo, cherry tomato, zucchini, fennel, bay leaf, olive oil, leek, garlic, vegetable broth, green lentils
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, tarragon, beef steak, cherry tomato, cucumber, red wine vinegar, dijon mustard, egg, frisee, green beans, bell pepper, pickle, potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, shallot, extra virgin olive oil, parsley, tarragon, mussel, canned anchovy, butter, lemon, dill, white wine, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, vegetable broth