parsley, shallot, celery, extra virgin olive oil & tomato recipes
4 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, tomato, red wine vinegar, carrot, bay leaf, dijon mustard, olive oil, thyme, quinoa, onion, vegetable broth, green lentils
Navy Bean Nicoise
marthastewart.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, tomato, lemon, basil, dijon mustard, egg, white beans, capers, green beans, baby greens, black olives, red leaf lettuce, potato
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, shallot, extra virgin olive oil, parsley, tomato, prawns, fish stock, butter, cream, lemon, brandy, carrot, bay leaf, tomato paste, garlic, cayenne, white rice
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, shallot, extra virgin olive oil, parsley, tomato, chicken stock, prawns, mussel, arabic bread, lemon, dill, carrot, sumac, olive oil, tomato paste, thyme, onion, potato, sugar, garlic