parsley, shallot, celery, fennel & brandy recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, shallot, brandy, fennel, parsley, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: celery, shallot, brandy, fennel, parsley, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, carrot, olive oil, tomato paste, tomato, leek, saffron, bell pepper, onion, garlic, scallion