parsley, shallot, celery, fennel & prawns recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, celery, shallot, fennel, parsley, scallop, fish stock, gruyere, cream, herbes de provence, white wine, brandy, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic