parsley, shallot, celery, flour, carrot & veal steak recipes
2 recipes
Page 1
Italian Veal Stew
womansday.com
Ingredients: veal steak, flour, celery, shallot, carrot, parsley, chicken broth, orzo, lemon, rosemary, bay leaf, canned tomato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal steak, flour, celery, shallot, carrot, parsley, lobster, scallop, veal stock, fish stock, lobster stock, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne