4 recipes
Page 1
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Steak Diane
crecipe.com
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com