parsley, shallot, celery, hot sauce & thyme recipes
5 recipes
Page 1
Oyster Stew
simpleseasonal.com
Ingredients: celery, shallot, hot sauce, parsley, thyme, oyster, flour, milk, half and half, butter, crackers, lemon, garlic, old bay seasoning
Pacific Northwest Razor Clam Chowder
justapinch.com
Ingredients: celery, shallot, hot sauce, parsley, thyme, clam, bacon, heavy cream, milk, butter, cream cheese, potato flakes, chive, potato, garlic, chili flake
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, shallot, hot sauce, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, shallot, hot sauce, parsley, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: celery, shallot, hot sauce, parsley, thyme, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, lemon, white wine, vegetable oil, dijon mustard, egg, mayonnaise, champagne, leek, bell pepper, chile pepper, mango, garlic, lime