parsley, shallot, celery, lemon & anchovy paste recipes
10 recipes
Page 1
Cook the Book: Celery and Parmesan Salad
seriouseats.com
Ingredients: anchovy paste, celery, lemon, shallot, parsley, walnut, parmesan, olive oil, celery seed, seasoned salt
Celery and Parmesan Salad
foodnetwork.com
Ingredients: anchovy paste, celery, lemon, shallot, parsley, walnut, parmesan, olive oil, celery seed, seasoned salt
Celery and Parmesan Salad Recipe | Cook the Book
seriouseats.com
Ingredients: anchovy paste, celery, lemon, shallot, parsley, walnut, parmesan, olive oil, celery seed, seasoned salt
Celery & Parmesan Salad
foodnetwork.com
Ingredients: anchovy paste, celery, lemon, shallot, parsley, walnut, parmesan, olive oil, celery seed, seasoned salt
Parmesan Celery Walnut Salad
foodchannel.com
Ingredients: anchovy paste, celery, lemon, shallot, parsley, walnut, parmesan, dijon mustard, olive oil, celery seed, seasoned salt
Toast with Liver Spread
eatsmarter.com
Ingredients: anchovy paste, celery, lemon, shallot, parsley, beef broth, chicken livers, butter, rustic italian bread, white wine, carrot, olive oil, capers, garlic
Crostini with Chicken Liver Mousse
eatsmarter.com
Ingredients: anchovy paste, celery, lemon, shallot, parsley, beef broth, chicken livers, butter, rustic italian bread, white wine, basil, carrot, olive oil, capers, garlic
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: anchovy paste, celery, lemon, shallot, parsley, cod, white wine, carrot, peas, olive oil, capers, tomato, thyme, potato, garlic, scallion
Toast with Liver Spread
eatsmarter.com
Ingredients: anchovy paste, celery, lemon, shallot, parsley, beef broth, chicken livers, butter, rustic italian bread, white wine, honey, carrot, vegetable oil, olive oil, capers, vinegar, onion, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: anchovy paste, celery, lemon, shallot, parsley, clam, scallop, prawns, mussel, fish stock, spaghetti, heavy cream, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, bell pepper, thyme, garlic