parsley, shallot, celery, lemon, butter & leek recipes
7 recipes
Page 1
Cassoulette of Langoustine ►
greatchefs.com
Ingredients: butter, celery, lemon, shallot, parsley, leek, scallop, prawns, fish stock, heavy cream, vermouth, carrot, olive oil
Cod with Vegetables
eatsmarter.com
Ingredients: butter, celery, lemon, shallot, parsley, leek, bacon, fish stock, cod, white wine, carrot, bay leaf, tomato, potato, garlic
Black Cod with Fennel Chowder and Smoked Oyster Panzanella
bonappetit.com
Ingredients: butter, celery, lemon, shallot, parsley, leek, black cod, smoked oyster, clam juice, heavy cream, flour, milk, panko, fennel, bay leaf, thyme, onion, potato
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: butter, celery, lemon, shallot, parsley, leek, soft cheese, pecorino, cream, white wine, carrot, stinging nettle, bay leaf, baby greens, star anise, garlic, vegetable broth, white rice
Creamy Soup with Herbs and Croutons
eatsmarter.com
Ingredients: butter, celery, lemon, shallot, parsley, leek, worcestershire, heavy cream, bread, pastry flour, wild garlic, romaine, chive, carrot, egg, sorrel, spinach, garlic, nutmeg
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: butter, celery, lemon, shallot, parsley, leek, chicken stock, salmon, milk, extra virgin olive oil, coriander, carrot, white wine vinegar, bay leaf, button mushroom, thyme, watercress, potato, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: butter, celery, lemon, shallot, parsley, leek, oyster, worcestershire, bacon, bread crumbs, heavy cream, white wine, hot sauce, vegetable oil, dijon mustard, egg, mayonnaise, champagne, bell pepper, thyme, chile pepper, mango, garlic, lime