parsley, shallot, celery, lemon, extra virgin olive oil & bay leaf recipes

9 recipes

Page 1

Tuscan White Bean Soup with Frizzled Shallots and Pancetta

deliaonline.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, chicken stock, pancetta, cannellini beans, olive oil, onion, garlic

Garlic Whole Roasted Cauliflower

foodnetwork.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, peppercorn, white wine, cauliflower, coriander, thyme, sugar, garlic

Scallops with Crisped Speck and Herbed Lentils

marthastewart.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, deli ham, scallop, balsamic vinegar, orange, chive, baby greens, thyme, green lentils

Lentil Salad with Summer Vegetables

simplyrecipes.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, red onion, cherry tomato, oregano, arugula, bell pepper, sugar, garlic, green lentils

Poached Brisket of Beef with Salsa Verde

sunset.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, brisket, canned anchovy, bread, canned whole tomato, carrot, salsa verde, egg, capers, onion

Prawn bisque

deliciousmagazine.co.uk

Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, prawns, fish stock, butter, cream, brandy, carrot, tomato paste, tomato, garlic, cayenne, white rice

Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe

seriouseats.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, whole chicken, chicken stock, fish sauce, butter, white wine, carrot, dijon mustard, sage, new potato, onion, brussels sprout

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, chicken stock, salmon, milk, butter, coriander, carrot, white wine vinegar, button mushroom, leek, thyme, watercress, potato, garlic

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: celery, lemon, shallot, extra virgin olive oil, bay leaf, parsley, salmon, walnut, dill, red onion, sun dried tomato, red wine vinegar, basil, carrot, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils