parsley, shallot, celery, lemon, extra virgin olive oil & worcestershire recipes
2 recipes
Page 1
Creamy Sour Pickle Remoulade
oregonlive.com
Ingredients: worcestershire, celery, lemon, shallot, extra virgin olive oil, parsley, horseradish, creole seasoning, champagne vinegar, wholegrain mustard, mayonnaise, pickle, garlic
Marinated Blue Crab Claws
marthastewart.com
Ingredients: worcestershire, celery, lemon, shallot, extra virgin olive oil, parsley, soft-shell crab, hot sauce, green olives, red wine vinegar, basil, oregano, garlic, scallion