parsley, shallot, celery, lemon, garlic & canned anchovy recipes
5 recipes
Page 1
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: canned anchovy, celery, lemon, shallot, parsley, garlic, salmon, extra virgin olive oil, cannellini beans, boston lettuce, radish, arugula, avocado
Bean & Salmon Salad with Anchovy-Arugula Dressing
eatingwell.com
Ingredients: canned anchovy, celery, lemon, shallot, parsley, garlic, salmon, extra virgin olive oil, cannellini beans, boston lettuce, radish, arugula, avocado
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, celery, lemon, shallot, parsley, garlic, salmon, almond flour, extra virgin olive oil, arrowroot flour, dijon mustard, egg, capers, avocado oil
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, celery, lemon, shallot, parsley, garlic, parmesan, panko, radicchio, fennel, extra virgin olive oil, dijon mustard, belgian endive, sherry vinegar
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: canned anchovy, celery, lemon, shallot, parsley, garlic, chicken breast, butter, currant, white wine vinegar, canned beans, dijon mustard, olive oil, thyme, chili flake