parsley, shallot, celery, lemon, garlic & cayenne recipes
7 recipes
Page 1
Comeback Sauce
bonappetit.com
Ingredients: celery, lemon, shallot, parsley, garlic, cayenne, horseradish, wholegrain mustard, mayonnaise, capers, pickle
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: celery, lemon, shallot, parsley, garlic, cayenne, parmesan, baguette, hot sauce, apple butter, carrot, egg, olive oil, asparagus, potato, scallion, vegetable broth
Prawn bisque
deliciousmagazine.co.uk
Ingredients: celery, lemon, shallot, parsley, garlic, cayenne, prawns, fish stock, butter, cream, brandy, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, shallot, parsley, garlic, cayenne, crab, fish stock, heavy cream, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, tarragon, cognac
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, lemon, shallot, parsley, garlic, cayenne, bread, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, carrot, chickpea, oregano, black olives, thyme, onion, sugar
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: celery, lemon, shallot, parsley, garlic, cayenne, shrimp, chicken stock, chorizo, white wine, basil, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, potato, canned chickpea
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, shallot, parsley, garlic, cayenne, lobster, heavy cream, butter, panko, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, tarragon, cognac