parsley, shallot, celery, lemon & red wine vinegar recipes
7 recipes
Page 1
Soft-Boiled Egg Potato Salad
thefeedfeed.com
Ingredients: celery, lemon, shallot, red wine vinegar, parsley, bacon, peppercorn, chive, dijon mustard, egg, olive oil, new potato
Cajun Pasta Salad
howtofeedaloon.com
Ingredients: celery, lemon, shallot, red wine vinegar, parsley, macaroni, hot sauce, dijon mustard, mayonnaise, smoked paprika, olive oil, cajun seasoning, bell pepper
Marinated Blue Crab Claws
marthastewart.com
Ingredients: celery, lemon, shallot, red wine vinegar, parsley, soft-shell crab, worcestershire, hot sauce, green olives, extra virgin olive oil, basil, oregano, garlic, scallion
Beef à la mode
gourmettraveller.com.au
Ingredients: celery, lemon, shallot, red wine vinegar, parsley, lard, pancetta, beef stock, beef roast, flour, baby carrot, red wine, celeriac, mashed potatoes, tomato, thyme, garlic
Oxtail Stew
thestarvingchefblog.com
Ingredients: celery, lemon, shallot, red wine vinegar, parsley, beef broth, oxtail, egg noodle, flour, butter, red wine, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: celery, lemon, shallot, red wine vinegar, parsley, bread, red onion, roasted red peppers, extra virgin olive oil, rosemary, carrot, chickpea, oregano, black olives, thyme, onion, sugar, garlic, cayenne
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, shallot, red wine vinegar, parsley, salmon, walnut, dill, red onion, sun dried tomato, extra virgin olive oil, basil, carrot, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils