parsley, shallot, celery, lemon, thyme & worcestershire recipes
4 recipes
Page 1
Shrimp and Hearts of Palm Rémoulade
bonappetit.com
Ingredients: worcestershire, celery, lemon, shallot, parsley, thyme, shrimp, peppercorn, prepared horseradish, paprika, bay leaf, wholegrain mustard, mayonnaise, mustard seed, onion, hearts of palm, garlic, butter lettuce
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, shallot, parsley, thyme, shrimp, shrimp stock, pork fat, flour, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, shallot, parsley, thyme, shrimp, shrimp stock, pork fat, flour, tomato sauce, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: worcestershire, celery, lemon, shallot, parsley, thyme, oyster, bacon, bread crumbs, heavy cream, butter, white wine, hot sauce, vegetable oil, dijon mustard, egg, mayonnaise, champagne, leek, bell pepper, chile pepper, mango, garlic, lime