parsley, shallot, celery, lemon, white wine & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, lemon, white wine, shallot, parsley, cognac, crab, fish stock, heavy cream, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, lemon, white wine, shallot, parsley, cognac, lobster, heavy cream, butter, panko, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, tarragon, cayenne