parsley, shallot, celery, olive oil, rosemary & leek recipes
4 recipes
Page 1
Vermouth-Braised Short Ribs
nyfjournal.com
Ingredients: celery, shallot, rosemary, parsley, olive oil, leek, chicken broth, beef short ribs, white wine, chive, fresh mint, honey, carrot, white wine vinegar, thyme, dry vermouth, garlic
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, rosemary, parsley, olive oil, leek, lamb stock, lamb shank, walnut oil, red wine, carrot, bay leaf, tomato paste, thyme, onion, garlic, wild mushroom
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, rosemary, parsley, olive oil, leek, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: celery, shallot, rosemary, parsley, olive oil, leek, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, butter, vermicelli, peppercorn, balsamic vinegar, cabbage, carrot, bay leaf, smoked paprika, chickpea, black olives, thyme, onion, potato, garlic