parsley, shallot, celery, parmesan & canned anchovy recipes
3 recipes
Page 1
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, celery, shallot, parsley, panko, lemon, radicchio, fennel, extra virgin olive oil, dijon mustard, belgian endive, garlic, sherry vinegar
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, celery, shallot, parsley, walnut, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, olive oil, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, celery, shallot, parsley, chicken stock, lamb neck, milk, butter, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon