parsley, shallot, celery, parmesan, garlic & dijon mustard recipes
2 recipes
Page 1
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: parmesan, celery, shallot, dijon mustard, parsley, garlic, canned anchovy, panko, lemon, radicchio, fennel, extra virgin olive oil, belgian endive, sherry vinegar
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, celery, shallot, dijon mustard, parsley, garlic, chicken stock, lamb neck, canned anchovy, milk, butter, white wine, red wine vinegar, rosemary, carrot, polenta, vegetable oil, olive oil, tomato paste, capers, tarragon