parsley, shallot, celery, potato & button mushroom recipes
8 recipes
Page 1
Potato Soup with Porcini
eatsmarter.com
Ingredients: celery, shallot, parsley, button mushroom, potato, heavy cream, butter, creme fraiche, white wine, white pepper, garlic, vegetable broth
Slow-Cooker Chicken Coq au Vin Blanc
thedailymeal.com
Ingredients: celery, shallot, parsley, button mushroom, potato, bacon, boneless skinless chicken thighs, egg noodle, butter, creme fraiche, white wine, carrot, bay leaf, cornstarch, thyme, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: celery, shallot, parsley, button mushroom, potato, beef steak, bacon, milk, butter, brandy, baby carrot, red wine, carrot, bay leaf, olive oil, thyme, onion, sugar
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: celery, shallot, parsley, button mushroom, potato, beef steak, bacon, beef stock, flour, butter, beer, cream, red wine, carrot, bay leaf, olive oil, tomato paste, green beans, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: celery, shallot, parsley, button mushroom, potato, chicken stock, salmon, milk, butter, lemon, extra virgin olive oil, coriander, carrot, white wine vinegar, bay leaf, leek, thyme, watercress, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: celery, shallot, parsley, button mushroom, potato, veal roast, pistachio, heavy cream, bread, butter, marjoram, carrot, bay leaf, egg, tomato, leek, onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: celery, shallot, parsley, button mushroom, potato, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, clove, tomato paste, cornstarch, thyme, onion, nutmeg
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: celery, shallot, parsley, button mushroom, potato, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, garlic