parsley, shallot, celery, red wine & worcestershire recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, shallot, red wine, parsley, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, shallot, red wine, parsley, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Steak Diane
crecipe.com
Ingredients: worcestershire, celery, shallot, red wine, parsley, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, carrot, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion