parsley, shallot, celery, tarragon & vegetable broth recipes
2 recipes
Page 1
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, shallot, parsley, tarragon, vegetable broth, bread, orzo, cherry tomato, zucchini, fennel, extra virgin olive oil, bay leaf, olive oil, leek, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, shallot, parsley, tarragon, vegetable broth, mussel, canned anchovy, butter, lemon, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress