parsley, shallot, celery, thyme, garlic & fish stock recipes

4 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, celery, shallot, parsley, thyme, garlic, crab, heavy cream, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, tomato, tarragon, cognac, cayenne

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: fish stock, celery, shallot, parsley, thyme, garlic, clam, scallop, prawns, mussel, anchovy paste, spaghetti, heavy cream, lemon, brandy, artichoke, bay leaf, anise liqueur, olive oil, tomato paste, saffron, bell pepper

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, celery, shallot, parsley, thyme, garlic, scallop, prawns, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, celery, shallot, parsley, thyme, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, cayenne