parsley, shallot, celery, thyme, olive oil & cognac recipes

2 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: celery, shallot, parsley, olive oil, thyme, cognac, crab, fish stock, heavy cream, lemon, white wine, carrot, bay leaf, tomato paste, tomato, garlic, tarragon, cayenne

Steak Diane

crecipe.com

Ingredients: celery, shallot, parsley, olive oil, thyme, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, hot sauce, red wine, carrot, bay leaf, dijon mustard, button mushroom, tomato paste, onion, garlic, scallion