parsley, shallot, celery, tomato & brandy recipes

4 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: celery, shallot, brandy, parsley, tomato, prawns, fish stock, butter, cream, lemon, extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, cayenne, white rice

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, shallot, brandy, parsley, tomato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: celery, shallot, brandy, parsley, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, fennel, carrot, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, shallot, brandy, parsley, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne