parsley, shallot, celery, tomato & canned anchovy recipes

2 recipes

Page 1

Poached Brisket of Beef with Salsa Verde

sunset.com

Ingredients: canned anchovy, celery, shallot, parsley, tomato, brisket, bread, lemon, extra virgin olive oil, carrot, bay leaf, salsa verde, egg, capers, onion

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: canned anchovy, celery, shallot, parsley, tomato, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, olive oil, porcini, canned tomato, garlic, chili flake, green lentils