parsley, shallot, celery, tomato, carrot & butter recipes
10 recipes
Page 1
Tagliatelle with Turkey Liver-vegetable Sauce
eatsmarter.com
Ingredients: butter, celery, shallot, carrot, parsley, tomato, turkey liver, tagliatelle, red wine, garlic
Cod with Vegetables
eatsmarter.com
Ingredients: butter, celery, shallot, carrot, parsley, tomato, bacon, fish stock, cod, lemon, white wine, bay leaf, leek, potato, garlic
Chicken parmentier
bbc.co.uk
Ingredients: butter, celery, shallot, carrot, parsley, tomato, chicken stock, chicken breast, gruyere, cream, white wine, egg, tomato paste, black olives, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, celery, shallot, carrot, parsley, tomato, prawns, fish stock, cream, lemon, brandy, extra virgin olive oil, bay leaf, tomato paste, garlic, cayenne, white rice
Stuffed Veal Breast
eatsmarter.com
Ingredients: butter, celery, shallot, carrot, parsley, tomato, veal roast, pistachio, heavy cream, bread, marjoram, bay leaf, egg, button mushroom, leek, onion, potato, garlic, nutmeg
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: butter, celery, shallot, carrot, parsley, tomato, beef steak, beef stock, milk, peppercorn, red cabbage, frying oil, bay leaf, juniper berry, clove, tomato paste, cornstarch, leek, potato, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, shallot, carrot, parsley, tomato, lobster, heavy cream, panko, lemon, white wine, rosemary, long-grain white rice, egg, olive oil, tomato paste, garlic, tarragon, cognac, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, celery, shallot, carrot, parsley, tomato, chicken stock, chicken bones, salmon, heavy cream, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, olive oil, leek, onion, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: butter, celery, shallot, carrot, parsley, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, white wine, brandy, fennel, olive oil, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, celery, shallot, carrot, parsley, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne