Parsley And Shallot And Celery And Tomato And Carrot And Olive Oil Recipes

Stewed Lamb Shank

eatsmarter.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, lamb stock, lamb shank, pastry flour, lemon, basil, garlic

Poached Salmon with Roasted Peppers and Yogurt Salsa

supervalu.ie

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, salmon, yogurt, lemon, cucumber, fresh mint, bell pepper, tarragon

Slow-Cooker Octopus with Red Wine Sauce Over Linguine

eatingwell.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, octopus, linguine, red wine, bay leaf, tomato paste, thyme, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, quinoa, onion, vegetable broth, green lentils

Spring Fish Stew with Italian Verde Sauce

cuisineathome.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, anchovy paste, cod, lemon, white wine, peas, capers, thyme, potato, garlic, scallion

Braised lamb neck with coriander relish

bbc.co.uk

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, lamb neck, white wine, fennel, coriander, capers, leek, new potato, onion, asparagus, garlic, sherry vinegar

Smoky Spanish tomato soup

deliciouseveryday.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, cumin, lemon, harissa, zucchini, cannellini beans, smoked paprika, coriander powder, bell pepper, onion, garlic, vegetable broth

Dungeness Crab Bisque

foodnetwork.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, crab, fish stock, heavy cream, lemon, white wine, bay leaf, tomato paste, thyme, garlic, tarragon, cognac, cayenne

Bacon Wrapped Scallops Recipe with Pomegranate Sauce

breadboozebacon.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, chicken broth, scallop, bacon, paprika, red wine, bay leaf, button mushroom, tomato paste, pomegranate juice, thyme, onion, garlic

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, canned anchovy, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, rosemary, porcini, canned tomato, garlic, chili flake, green lentils

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, rosemary, red wine, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake

Shrimp, Chorizo and Chickpea Stew

eatsmarter.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, shrimp, chicken stock, chorizo, lemon, white wine, basil, bay leaf, tomato paste, thyme, potato, garlic, canned chickpea, cayenne

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, chicken stock, prawns, mussel, arabic bread, lemon, dill, extra virgin olive oil, sumac, tomato paste, thyme, onion, potato, sugar, garlic

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, lobster, heavy cream, butter, panko, lemon, white wine, rosemary, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, leek, onion, potato, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, brandy, fennel, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: celery, shallot, carrot, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, thyme, onion, garlic, cayenne