parsley, shallot, celery, tomato, carrot & onion recipes
11 recipes
Page 1
Rich Vegetable Broth
vegetariantimes.com
Ingredients: celery, shallot, carrot, parsley, tomato, onion, allspice, porcini, thyme, safflower oil
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, carrot, parsley, tomato, onion, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, olive oil, thyme, quinoa, vegetable broth, green lentils
Braised lamb neck with coriander relish
bbc.co.uk
Ingredients: celery, shallot, carrot, parsley, tomato, onion, lamb neck, white wine, fennel, coriander, olive oil, capers, leek, new potato, asparagus, garlic, sherry vinegar
Smoky Spanish tomato soup
deliciouseveryday.com
Ingredients: celery, shallot, carrot, parsley, tomato, onion, cumin, lemon, harissa, zucchini, cannellini beans, smoked paprika, olive oil, coriander powder, bell pepper, garlic, vegetable broth
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, carrot, parsley, tomato, onion, chicken broth, scallop, bacon, paprika, red wine, bay leaf, olive oil, button mushroom, tomato paste, pomegranate juice, thyme, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: celery, shallot, carrot, parsley, tomato, onion, veal roast, pistachio, heavy cream, bread, butter, marjoram, bay leaf, egg, button mushroom, leek, potato, garlic, nutmeg
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, shallot, carrot, parsley, tomato, onion, chicken stock, prawns, mussel, arabic bread, lemon, dill, extra virgin olive oil, sumac, olive oil, tomato paste, thyme, potato, sugar, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, shallot, carrot, parsley, tomato, onion, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, red wine, bay leaf, white pepper, celeriac, olive oil, leek, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, carrot, parsley, tomato, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, olive oil, tomato paste, leek, garlic, green lentils, sherry vinegar
Bouillabaisse
greatchefs.com
Ingredients: celery, shallot, carrot, parsley, tomato, onion, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, brandy, fennel, olive oil, tomato paste, leek, saffron, bell pepper, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, carrot, parsley, tomato, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, thyme, garlic, cayenne