parsley, shallot, celery, tomato & cognac recipes

2 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: celery, shallot, parsley, tomato, cognac, crab, fish stock, heavy cream, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, thyme, garlic, tarragon, cayenne

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, shallot, parsley, tomato, cognac, lobster, heavy cream, butter, panko, lemon, white wine, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, garlic, tarragon, cayenne