parsley, shallot, celery, tomato & green lentils recipes

3 recipes

Page 1

Tangy Lentils and Quinoa

sidechef.com

Ingredients: celery, shallot, parsley, tomato, green lentils, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, olive oil, thyme, quinoa, onion, vegetable broth

Dr Rupy Aujla’s aubergine and walnut ragu

goodtoknow.co.uk

Ingredients: celery, shallot, parsley, tomato, green lentils, canned anchovy, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, olive oil, porcini, canned tomato, garlic, chili flake

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, shallot, parsley, tomato, green lentils, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, leek, onion, garlic, sherry vinegar