parsley, shallot, celery, tomato, olive oil & butter recipes
6 recipes
Page 1
Gluten Free Shrimp Risotto
theglutenfree.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato, shrimp, lemon, peppercorn, white cooking wine, thyme, onion, risotto rice
Bean and Corn Enchiladas
eatsmarter.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato, flour tortillas, sour cream, feta, snake beans, sweet corn, garlic, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato, lobster, heavy cream, panko, lemon, white wine, rosemary, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato, chicken stock, chicken bones, salmon, heavy cream, peppercorn, balsamic vinegar, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, leek, onion, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, white wine, brandy, fennel, carrot, tomato paste, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: butter, celery, shallot, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, cayenne