parsley, shallot, celery, tomato, olive oil & egg recipes
4 recipes
Page 1
Tuna Balls In Tomato Sauce
spoonacular.com
Ingredients: celery, shallot, egg, parsley, olive oil, tomato, canned tuna, pine nut, bread crumbs, parmesan, spaghetti, heavy cream, lemon, basil, marsala wine, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, shallot, egg, parsley, olive oil, tomato, lobster, heavy cream, butter, panko, lemon, white wine, rosemary, carrot, long-grain white rice, tomato paste, garlic, tarragon, cognac, cayenne
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: celery, shallot, egg, parsley, olive oil, tomato, clam, chicken stock, red mullet, mussel, flour, milk, lemon, white wine, basil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: celery, shallot, egg, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, tomato paste, thyme, onion, garlic, cayenne