parsley, shallot, celery, tomato, olive oil & extra virgin olive oil recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, shallot, extra virgin olive oil, parsley, olive oil, tomato, red wine vinegar, carrot, bay leaf, dijon mustard, thyme, quinoa, onion, vegetable broth, green lentils
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: celery, shallot, extra virgin olive oil, parsley, olive oil, tomato, chicken stock, prawns, mussel, arabic bread, lemon, dill, carrot, sumac, tomato paste, thyme, onion, potato, sugar, garlic