parsley, shallot, celery, tomato, olive oil & flour recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: flour, celery, shallot, parsley, olive oil, tomato, clam, chicken stock, red mullet, mussel, milk, lemon, white wine, basil, egg, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, celery, shallot, parsley, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, cayenne