parsley, shallot, celery, tomato, olive oil & porcini recipes
2 recipes
Page 1
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, shallot, parsley, olive oil, tomato, porcini, canned anchovy, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, canned tomato, garlic, chili flake, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, shallot, parsley, olive oil, tomato, porcini, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, rosemary, red wine, carrot, button mushroom, tomato paste, thyme, garlic, canola oil, chili flake