parsley, shallot, celery, tomato, olive oil & prawns recipes
2 recipes
Page 1
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: prawns, celery, shallot, parsley, olive oil, tomato, chicken stock, mussel, arabic bread, lemon, dill, extra virgin olive oil, carrot, sumac, tomato paste, thyme, onion, potato, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, celery, shallot, parsley, olive oil, tomato, scallop, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, saffron, bell pepper, thyme, potato, garlic