parsley, shallot, celery, tomato, olive oil & saffron recipes
3 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: celery, shallot, parsley, olive oil, tomato, saffron, clam, chicken stock, red mullet, mussel, flour, milk, lemon, white wine, basil, egg, baby greens, dry vermouth, garlic, chili flake, nutmeg
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, shallot, parsley, olive oil, tomato, saffron, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, tomato paste, bell pepper, thyme, potato, garlic
Bouillabaisse
greatchefs.com
Ingredients: celery, shallot, parsley, olive oil, tomato, saffron, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, brandy, fennel, carrot, tomato paste, leek, bell pepper, onion, garlic, scallion