parsley, shallot, celery, tomato & red wine recipes
8 recipes
Page 1
Tagliatelle with Turkey Liver-vegetable Sauce
eatsmarter.com
Ingredients: celery, shallot, red wine, parsley, tomato, turkey liver, tagliatelle, butter, carrot, garlic
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, shallot, red wine, parsley, tomato, beef stew meat, nduja, peppercorn, rosemary, bay leaf, olive oil, black olives
Slow-Cooker Octopus with Red Wine Sauce Over Linguine
eatingwell.com
Ingredients: celery, shallot, red wine, parsley, tomato, octopus, linguine, carrot, bay leaf, olive oil, tomato paste, thyme, garlic
Beef à la mode
gourmettraveller.com.au
Ingredients: celery, shallot, red wine, parsley, tomato, lard, pancetta, beef stock, beef roast, flour, lemon, baby carrot, red wine vinegar, celeriac, mashed potatoes, thyme, garlic
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: celery, shallot, red wine, parsley, tomato, chicken broth, scallop, bacon, paprika, carrot, bay leaf, olive oil, button mushroom, tomato paste, pomegranate juice, thyme, onion, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, shallot, red wine, parsley, tomato, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, rosemary, carrot, olive oil, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: celery, shallot, red wine, parsley, tomato, chicken stock, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, carrot, bay leaf, white pepper, celeriac, olive oil, leek, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, red wine, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, carrot, bay leaf, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar