parsley, shallot, celery, tomato & rosemary recipes
5 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, shallot, rosemary, parsley, tomato, beef stew meat, nduja, peppercorn, red wine, bay leaf, olive oil, black olives
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: celery, shallot, rosemary, parsley, tomato, canned anchovy, walnut, parmesan, balsamic vinegar, sun dried tomato, eggplant, carrot, olive oil, porcini, canned tomato, garlic, chili flake, green lentils
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, shallot, rosemary, parsley, tomato, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, red wine, carrot, olive oil, button mushroom, tomato paste, porcini, thyme, garlic, canola oil, chili flake
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, shallot, rosemary, parsley, tomato, lobster, heavy cream, butter, panko, lemon, white wine, carrot, long-grain white rice, egg, olive oil, tomato paste, garlic, tarragon, cognac, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, rosemary, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar