parsley, shallot, celery, vegetable oil, carrot & egg recipes
7 recipes
Page 1
Individual Chicken Pot Pies with Puff Pastry Crust
newengland.com
Ingredients: celery, shallot, carrot, vegetable oil, egg, parsley, chicken stock, chicken breast, heavy cream, puff pastry, butter, bay leaf, peas, green beans, thyme
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: celery, shallot, carrot, vegetable oil, egg, parsley, walnut, heavy cream, swiss cheese, milk, pastry flour, olive oil, button mushroom, onion, canned tomato, garlic, scallion
Sweet Potato Salmon Fish Cakes
allrecipes.com
Ingredients: celery, shallot, carrot, vegetable oil, egg, parsley, salmon, milk, seasoned bread crumbs, wheat germ, olive oil, cilantro, potato, sweet potato, garlic, chili flake, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: celery, shallot, carrot, vegetable oil, egg, parsley, lamb stock, leg of lamb, bread, butter, currant jelly, orange, rosemary, red wine, bay leaf, juniper berry, olive oil, tomato paste, thyme, onion, potato, mustard
Venison Fillet with Risotto
eatsmarter.com
Ingredients: celery, shallot, carrot, vegetable oil, egg, parsley, chicken stock, venison, almond, bread crumbs, butter, rosemary, honey, red wine, dark couverture chocolate, bay leaf, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: celery, shallot, carrot, vegetable oil, egg, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, red wine, bay leaf, juniper berry, lingonberry, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: celery, shallot, carrot, vegetable oil, egg, parsley, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg