parsley, shallot, celery, vegetable oil & juniper berry recipes

4 recipes

Page 1

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: celery, shallot, vegetable oil, juniper berry, parsley, lamb stock, leg of lamb, bread, butter, currant jelly, orange, rosemary, red wine, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, potato, mustard

Deer Stew with Potatoes

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Ingredients: celery, shallot, vegetable oil, juniper berry, parsley, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, cabbage, red wine, carrot, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: celery, shallot, vegetable oil, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, red wine, carrot, bay leaf, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: celery, shallot, vegetable oil, juniper berry, parsley, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg