parsley, shallot, celery, vegetable oil & prosciutto recipes
2 recipes
Page 1
Confit of Pheasant Terrine with Chestnuts, Poached Figs and Hazelnut
sousvidetools.com
Ingredients: prosciutto, celery, shallot, vegetable oil, parsley, pheasant, hazelnut, chestnut, dessert wine, orange, honey, shiitake mushroom, carrot, dried fig, olive oil, thyme, garlic
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: prosciutto, celery, shallot, vegetable oil, parsley, chicken leg, chicken breast, veal stock, gelatin, butter, peppercorn, brown sugar, liqueur, red wine, carrot, celeriac, olive oil, star anise, onion, garlic