parsley, shallot, cheddar & lemon recipes
11 recipes
Page 1
Tuna Melt
lanascooking.com
Ingredients: cheddar, lemon, shallot, parsley, canned tuna, rustic italian bread, mayonnaise, tomato
Macaroni tuna bake
womensweeklyfood.com.au
Ingredients: cheddar, lemon, shallot, parsley, canned tuna, bread crumbs, flour, milk, butter, macaroni, peas
Pepper and Mozzarella Gratin with Filo
eatsmarter.com
Ingredients: cheddar, lemon, shallot, parsley, fresh mozzarella, butter, creme fraiche, phyllo, pastry flour, egg, bell pepper
Lemon tuna mornay with peas
womensweeklyfood.com.au
Ingredients: cheddar, lemon, shallot, parsley, canned tuna, bread crumbs, flour, milk, butter, macaroni, peas
Homemade Broccoli Cheddar Soup
spoonacular.com
Ingredients: cheddar, lemon, shallot, parsley, almond milk, yogurt, red onion, broccoli, bay leaf, olive oil, potato, vegetable broth
Chicken and Ham Pie
eatsmarter.com
Ingredients: cheddar, lemon, shallot, parsley, chicken broth, deli ham, lard, chicken breast, butter, creme fraiche, pastry flour, egg, nutmeg
Cast Iron Bacon and Cheese Potatoes
charbroil.com
Ingredients: cheddar, lemon, shallot, parsley, bacon, milk, sour cream, butter, prepared horseradish, chive, dijon mustard, potato, garlic
Bacon Choripan with Chimichurri Sauce
mommyshomecooking.com
Ingredients: cheddar, lemon, shallot, parsley, bacon, chorizo, bread, sweet pepper, red wine vinegar, egg, olive oil, cilantro, garlic, chili flake
Spiced Crab and Lemon Dip
houseandgarden.co.uk
Ingredients: cheddar, lemon, shallot, parsley, worcestershire, crab, bread crumbs, butter, cream, cream cheese, chive, mustard powder, garlic, cayenne
Hot Crab Dip
alexandracooks.com
Ingredients: cheddar, lemon, shallot, parsley, worcestershire, crab, bread, half and half, butter, crackers, cream cheese, paprika, mustard powder, cayenne, old bay seasoning
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: cheddar, lemon, shallot, parsley, scallop, chicken stock, salmon roe, heavy cream, milk, butter, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon