parsley, shallot, cherry tomato & heavy cream recipes
10 recipes
Page 1
Emmentaler Salad with Tomato and Mustard Sauce
eatsmarter.com
Ingredients: heavy cream, cherry tomato, shallot, parsley, swiss cheese, mayonnaise, vinegar, mustard
Pappardelle Pasta with Creamy Truffle Oil and Shrimp Recipe
kitchenswagger.com
Ingredients: heavy cream, cherry tomato, shallot, parsley, shrimp, butter, pappardelle, truffle oil, olive oil, garlic, lime
Seafood Risotto
bigoven.com
Ingredients: heavy cream, cherry tomato, shallot, parsley, chicken broth, shrimp, bay scallop, clam juice, butter, lemon, saffron, risotto rice
Low-Carb Easter Frittata
ketodietapp.com
Ingredients: heavy cream, cherry tomato, shallot, parsley, pancetta, ghee, chevre, fresh mint, egg, bell pepper, asparagus, tarragon, scallion
Easy Baked Gnocchi with Tomatoes and Mozzarella
floatingkitchen.net
Ingredients: heavy cream, cherry tomato, shallot, parsley, fresh mozzarella, gnocchi, tomato sauce, balsamic vinegar, extra virgin olive oil, basil, tomato paste, garlic, nutmeg
Pasta Primavera
yummly.com
Ingredients: heavy cream, cherry tomato, shallot, parsley, parmesan, short-cut pasta, butter, lemon, zucchini, broccoli, basil, peas, olive oil, bell pepper, asparagus, garlic, vegetable broth, chili flake
Pasta Primavera
twopeasandtheirpod.com
Ingredients: heavy cream, cherry tomato, shallot, parsley, parmesan, short-cut pasta, butter, lemon, zucchini, broccoli, basil, peas, olive oil, bell pepper, asparagus, garlic, vegetable broth, chili flake
Veal Steaks with Pink Peppercorns
greatchefs.com
Ingredients: heavy cream, cherry tomato, shallot, parsley, veal steak, beef stock, ghee, flour, butter, lemon, white wine, dijon mustard, white pepper, egg, pink peppercorn, leek, potato, scallion
Spring Couscous Primavera with Whipped Ricotta
nospoonnecessary.com
Ingredients: heavy cream, cherry tomato, shallot, parsley, chicken stock, parmesan, couscous, ricotta, butter, lemon, white wine, carrot, dijon mustard, peas, olive oil, bell pepper, asparagus, garlic, chili flake
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes
foodnetwork.com
Ingredients: heavy cream, cherry tomato, shallot, parsley, veal cutlet, flour, butter, lemon, extra virgin olive oil, honey, champagne vinegar, grapeseed oil, dijon mustard, white pepper, cornstarch, green beans, black olives, potato, sugar