parsley, shallot, chicken broth, butter, risotto rice & lemon recipes
10 recipes
Page 1
Grilled Fish Fillet with Lemon Risotto
soscuisine.it
Ingredients: chicken broth, butter, lemon, shallot, parsley, risotto rice, sea bass, parmesan, chive, olive oil
Super Creamy Parmesan Risotto with Asparagus (No-Stir Method)
girlandthekitchen.com
Ingredients: chicken broth, butter, lemon, shallot, parsley, risotto rice, parmesan, heavy cream, white wine, asparagus, garlic
Lemon Butter Scallops Over Parmesan Risotto Recipe
kitchenswagger.com
Ingredients: chicken broth, butter, lemon, shallot, parsley, risotto rice, scallop, parmesan, white wine, olive oil, garlic
Seafood Risotto
bigoven.com
Ingredients: chicken broth, butter, lemon, shallot, parsley, risotto rice, shrimp, bay scallop, clam juice, heavy cream, cherry tomato, saffron
Lemon Risotto with Tempeh
myrecipes.com
Ingredients: chicken broth, butter, lemon, shallot, parsley, risotto rice, parmesan, white wine, olive oil, cooking spray, tempeh, scallion
Steak & Sun Dried Tomato Risotto with Roasted Red Peppers
johnsoulesfoods.com
Ingredients: chicken broth, butter, lemon, shallot, parsley, risotto rice, beef steak, parmesan, white wine, sun dried tomato, roasted red peppers, garlic
Spring Green Risotto with Peas, Asparagus and Fennel
theviewfromgreatisland.com
Ingredients: chicken broth, butter, lemon, shallot, parsley, risotto rice, parmesan, fennel, peas, olive oil, sherry, onion, asparagus, garlic
Champagne and Leek Risotto with Roasted Shrimp
stripedspatula.com
Ingredients: chicken broth, butter, lemon, shallot, parsley, risotto rice, shrimp, parmesan, extra virgin olive oil, peas, champagne, leek, thyme, garlic
Herb & Spinach Risotto
ellerepublic.de
Ingredients: chicken broth, butter, lemon, shallot, parsley, risotto rice, pine nut, parmesan, white wine, cherry tomato, extra virgin olive oil, basil, olive oil, baby greens, garlic, chili flake
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: chicken broth, butter, lemon, shallot, parsley, risotto rice, canned anchovy, venison, parmesan, white wine, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, asparagus, garlic, canola oil