parsley, shallot, chicken broth, parmesan & asparagus recipes
9 recipes
Page 1
Super Creamy Parmesan Risotto with Asparagus (No-Stir Method)
girlandthekitchen.com
Ingredients: chicken broth, parmesan, shallot, parsley, asparagus, heavy cream, butter, lemon, white wine, risotto rice, garlic
Springtime Asparagus Risotto
tasteofthesouthmagazine.com
Ingredients: chicken broth, parmesan, shallot, parsley, asparagus, bacon, lemon, white wine, fresh mint, olive oil, risotto rice
Mushroom Barley Risotto with Asparagus
ellerepublic.de
Ingredients: chicken broth, parmesan, shallot, parsley, asparagus, butter, pearl barley, white wine, extra virgin olive oil, button mushroom, porcini, garlic, scallion
Spring Vegetable Soup with Chickapea Penne
nocrumbsleft.net
Ingredients: chicken broth, parmesan, shallot, parsley, asparagus, ghee, short-cut pasta, snap peas, carrot, tomato paste, bell pepper, canned tomato, garlic
Spring Penne Pasta with Light Butter Sauce
melskitchencafe.com
Ingredients: chicken broth, parmesan, shallot, parsley, asparagus, chicken breast, short-cut pasta, butter, lemon, cherry tomato, chive, artichoke, black olives, garlic
Spring Green Risotto with Peas, Asparagus and Fennel
theviewfromgreatisland.com
Ingredients: chicken broth, parmesan, shallot, parsley, asparagus, butter, lemon, fennel, peas, olive oil, sherry, onion, risotto rice, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: chicken broth, parmesan, shallot, parsley, asparagus, heavy cream, butter, fettuccine, celery, white wine, extra virgin olive oil, basil, shiitake mushroom, carrot, white pepper, thyme, onion, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: chicken broth, parmesan, shallot, parsley, asparagus, heavy cream, butter, fettuccine, celery, white wine, extra virgin olive oil, basil, shiitake mushroom, carrot, white pepper, thyme, onion, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: chicken broth, parmesan, shallot, parsley, asparagus, canned anchovy, venison, butter, lemon, white wine, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, risotto rice, garlic, canola oil