parsley, shallot, chicken stock, basil & baby greens recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, shallot, basil, parsley, baby greens, clam, red mullet, mussel, flour, milk, celery, lemon, white wine, egg, olive oil, tomato, saffron, dry vermouth, garlic, chili flake, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, shallot, basil, parsley, baby greens, lobster, beef steak, heavy cream, flour, milk, butter, celery, white wine, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, potato, garlic, tarragon, nutmeg